About Parampara Catering

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OUR SACRED BELIEF

Serving Odisha With Devotion & Taste

Founded with a passion to keep authentic Odia culinary art alive, Parampara Catering has grown into one of Odisha's most respected full-service catering companies.

In Odia culture, food is considered "Brahma"—sacred and divine. Every recipe in our kitchen is prepared following traditional methods, utilizing hand-ground spices, pure A2 cow ghee, and zero synthetic preservatives. Whether it is an intimate family ritual or a grand 5,000-guest wedding, we pour devotion into every vessel.

Pure Hygiene

Strict sanitary protocols & separate preparation zones.

Secret Recipes

Authentic regional Odia spice blends passed down generations.

Parampara Catering Hospitality Team
MEET OUR FOUNDER

The Visionary Behind Parampara

Dedicated leadership steering Parampara Catering towards culinary perfection and traditional excellence.

Prafulla Samal

Prafulla Samal

Founder & Managing Director

With extensive event management expertise and a deep commitment to Odia culinary traditions, Prafulla Samal established Parampara Catering to elevate authentic feast management to international standards of hygiene, taste, and hospitality.

WHY CHOOSE US

Our Guiding Values

Atithi Satkar

Treating every guest with royal Odia warmth and attentive hospitality.

Separate Kitchens

Strict segregation for pure vegetarian/Sattvic and non-vegetarian dishes.

Pure Ingredients

Pure cow ghee, cold-pressed mustard oil, and authentic local spices.

Timely Execution

Punctual buffet setup, piping hot food counters, and smooth flow.